Scottzyme Color Pro™ Enzyme | Scott Laboratories
Add early on to crushed grapes or to must during a pumpover; Pectinase with protease side activities; Add to: Grapes, red must Impact: Increases yield, releases color molecules, masks greeness Format: Liquid- 1 kg (890mL) 25 kg (22.25 L) Frequently used in: reds Recommended Dosage: Crushed Grapes 60–100 mL/ton